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Subtle & versatile – compared to the rustic loaf, this is more of your all-purpose sourdough with a light, tangy flavor.

Savory sourdough with roasted garlic and fresh rosemary folded in. Rich, aromatic, and made for sharing around the table.

A multigrain sourdough loaf loaded with a flavorful mix of seeds. This loaf is hearty, rustic, and packed with flavor.

Fluffy sourdough focaccia with a crisp, golden edge and rich olive oil – simple, comforting, and irresistibly soft.

Made with local 100% whole wheat, this loaf is sweet, nutty, and oh so delicious, especially toasted up with a good schmear of butter.

A soft, naturally leavened sourdough swirled with cinnamon and sweet raisins – perfectly comforting with every aromatic slice.

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